How to store fresh garlic in oil

Posted on 14.06.2018 by Mikki
In this method, we show you how to freeze freshly chopped garlic in olive oil. Whether you buy it from the store or grow it yourself, you can make your garlic last longer by storing it correctly.
Fresh products can also be refrigerated and used safely for up to one week. For more tips, including how to store your garlic in oil, read on. Then, wash the garlic and dry with paper towels. Freshly prepared oil, used immediately, is also safe, as the bacteria have no time to grow. This is my absolute favorite way to enjoy garlic, and roasted garlic can be stored in the freezer indefinitely. The concern with storing garlic in oil is that garlic is a low-acid vegetable, which makes it ideal for culturing Clostridium botulinum, the bacteria that causes botulism. Fresh garlic bulbs can be found in your local grocery store or in your garden.
It is used in a variety of ways in cooking and sometimes for medicinal purposes. It has to be stored at room temperature in a dry and dark place. Whether you've grown your own or simply bought too much at the grocery store, here's how to store your supply to make it last the longest. Very few people have actually gotten sick from this garlic. Place the excess garlic into a clean jar that has a lid.