How to make pineapple brown sugar glaze for ham

Posted on 03.06.2018 by Admin
Doing so will make for a quicker warming time in the oven, which will ensure your ham doesnt dry out. While the ham is coming to room temperature, you can make the glaze. Combine all the ingredients in a saucepan and stir until smooth. In this recipe I add my favorite Brown Sugar Glaze for ham using, of course, brown sugar and a bit of pineapple juice orange juice works great too.
Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. Pin the slices onto the ham with toothpicks. A quick and simple how to on baking a whole ham with step-by-step photos and a brown sugar glaze. Brush with the brown sugar ham glaze before baking. Using toothpicks, attach a maraschino cherry to the ham and then place a pineapple ring over the cherry.

The secret to a juicy ham is so simple.

Pour glaze over ham and pineapple rings. Place ham, cut-side down, into a roasting pan. Repeat until the top of the ham is covered.