How to cook dal makhani at home

Posted on 05.06.2018 by Vonda
I thought may be its the black cardamom and clove giving that flavor. If need be, rub the raw dal between your palms, says Kapur.
How to make perfect dal at home. Samosa recipe how to make samosa recipe best punjabi samosa. A popular north Indian Dish in all Indian Restaurant.
This step is an essential preparation for your dal makhani recipe. This helps the cooked dal makhani achieve a rich red hue instead of turning completely black. Use whole spices i tried many times to get the restaurant taste in the dal makhani i make at home. Don't be in a hurry to start with your dal makhani recipe just yet. Surprise, surprise i once found a black cardamom and a clove in the dal makhani.